Traditional french salted pie

Discover our traditional french salted pie with tomatoes and Cannery Gonidec’s canned tuna.

Ingredients | Traditional french salted pie with tomatoes and canned tuna

Ingredients

• 1 canned natural tuna or tuna in catalane sauce

Discover the difference with yellowfin, skipjack and white tuna.

• 1 pastry
• 4 big tomatoes
• 3 spoon of mustard
• Herbs
• Salt & pepper

Cooking steps:

1. Pre-heat the oven to 180° C / 356° F
2. Place the pastry in a pie dish and prick with a fork
3. Add mustard on the pastry, then the drained and crumbled tuna
4. Cut the tomatoes in slices and add it on the tuna
5. Cover the preparation with herbs, salt and pepper
6. Bake for 45 minutes

Discover all our canned tuna that are your best ally to revisit dishes from all over the world.