Jean Hénaff

Jean Hénaff

Why Hénaff products are reliable french tasty and healthy canned meat products?

Published on November 29, 2022
Jean Hénaff

Committed to the Hénaff Community | Be good 2030

Published on October 6, 2022
Jean Hénaff

Respect for animal and living things | Be good 2030

Published on September 8, 2022
Jean Hénaff

How Jean Hénaff offers Made In France space food products?

Published on June 23, 2022
Jean Hénaff

Pioneers of a territory in the forefront | Be good 2030

Published on May 8, 2022
Jean Hénaff

Wine pairing with premium french terrines

Published on April 22, 2022
Jean Hénaff

How does Jean Hénaff put forward french local sourcing?

Published on April 8, 2022
Jean Hénaff

What is the new french CSR label “RSE – Bretagne 26000”?

Published on March 2, 2022
Jean Hénaff

Demanding for all our products | Be good 2030

Published on February 22, 2022
Jean HénaffNewsRecipes

How to surprise your customers through a tasting of french premium food?

Published on February 1, 2022
Jean Hénaff

Guardians of the Breton Environment | Be good 2030

Published on February 1, 2022
Jean HénaffNewsRecipes

Is Spaghetti Bolognese an Italian traditional recipe?

Published on January 17, 2022
Jean HénaffRecipes

French cuisine for Thanksgiving

Published on November 4, 2021
Jean Hénaff

Hénaff Pork Pâté, an authentic french food

Published on October 30, 2021
Jean HénaffNews

French water management

Published on October 27, 2021
Jean HénaffRecipes

French Cuisine, revisited burger

Published on September 15, 2021
Jean Hénaff

Sao Tomé, an organic peppercorn cooperative

Published on July 12, 2021
Jean HénaffRecipes

French Bistro Food “Croque Monsieur”

Published on May 20, 2021
Jean HénaffNews

Jean Hénaff | French responsible strategy, Be Good 2030

Published on March 30, 2021
Jean HénaffRecipes

Hénaff Pork Pate Savoury Salty Cakes

Published on December 15, 2020
Jean HénaffRecipes

Potatoes buckwheat pancake with Pork Paté Hénaff

Published on December 15, 2020
Jean HénaffRecipes

French lasagna recipe

Published on December 15, 2020