A quick loaf that will surprise your guests. A perfect savoury cake to accompany a glass of wine.
The ingredients for the Hénaff Pork Pate Savoury Salty Cakes
- 2 zucchini
- 3 eggs
- 180g of flour
- ½ of baking powder
- 50g grated cheese
- 1 Hénaff Pork Pate 156g
- Sal, pepper
Steps in the Hénaff Pork Pate Savoury Salty Cakes
- Grate the zucchini
- Put in the blender, the flour, eggs, baking powder and grated cheese. Then, add the salt and pepper and mix it.
- Preheat the hoven to 180° C / 350F
- Cut the Genuine Pork Pate Hénaff into small cubes
- Pour the preparation into cake moulds and then add, the small cubes of pork pate in the middle of each cakes.
- Cook it 35 minutes. Verify the cooking with the point of a knife: it should be dry!
Our Hénaff pork pâté can be use to revisit dishes from all over the world.
