French Seafood Products

French Boneless Sardines In Extra Virgin Olive Oil

Delicately handmade prepared!

Sardines With Butter & Garlic Parsley – Ready To Fry In Pan

Reached their full potential when briefly pan fried with vegetables or potatoes.

Sardines With Butter & Guérande Sea Salt In Can Ready To Pan

To taste with grilled vegetables or potatoes.

Small Sardines In Extra Virgin Olive Oil With Espelette Pepper

Between 8-10 small sardines in EVOO & Espelette Pepper.

Small Sardines In Extra Virgin Olive Oil

Known for its superior quality and dietetic virtues!

Mackerel Fillets In Muscadet Wine With Aromates

On toasted bred with fresh cheese, parsley, shallot and chopped chives.

Mackerel Fillets With Mustard Sauce

These savoury mackerel fillets are subtly combined with mustard.

Mackerel Fillets In Catalane Tomato Sauce

Prepared with a generous sauce of organic tomatoes cooked with herbs.

Mackerel Fillets With Lemon & Basil

Mediterranean aromas thanks to the lemon and basil

White Tuna Steack In Brine

Easy to use in several meals such as stuffed eggs, tomatoes…

White Tuna Fillets In Extra Virgin Olive Oil

A real delicatessen!

Mackerel Rillettes With Mustard

This recipe will seduce you with the strength of his taste and character.