French Limited Vintage Sardines Can Ville Bleue 2021
Fresh sardines caught between June and July 2021 by the fishers from Concarneau, Brittany. Handmade in cans!
Cod liver with organic lemon
Prepared from wild fishes and enhanced by a fresh organic lemon slice.
Tuna Steak In Brine
Prepared in the tradition of Concarneau, Brittany, for an authentic flavours.
French Sardines In Extra Virgin Olive Oil And Hot Chili Pepper
The sardine’s flavour is raised by two or three hot peppers with spices.
Mackerel Fillets In Marinade Organic
To be served with a rice.
White Tuna Steack In Brine with Basil Organic
Delicious White Tuna Steack In Brine with Basil Organic
French Sardines In Extra Virgin Olive Oil With Lemon Organic
A great and lovely mix with summery notes.
French Sardines In Groundnut Oil
Delicate hand-prepared French canned sardines.
Sardines With Organic Brittany Seaweed
An iodized generosity, in the respect of a healthy food.
French Limited Sardines Vintage Collection 2019 | Jacques Gonidec
French Sardines Vintage Collection 2019
Mackerel Fillets With Seaweed Organic
This recipe dives into the iodine rich scents of the Brittany Coast.
Yellowfin Tuna In Brine
Add character to your meals with this orginal preparation.
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