French Sardines in Extra Virgin Olive Oil
Known for its quality and health benefits
French Sardines In Extra Virgin Olive Oil And Hot Chili Pepper Organic
The sardine’s flavour is raised by two or three hot peppers with spices.
Skipjack tuna With Lemon Confit and Ginger Organic
Perfect for your rice salads!
Tuna Rillettes With Green Pepper
Prepared by hand in the respect of the traditions.
Natural Cod Liver
Ideal for appetizer and can be eaten on small toast roasted for new flavours from North Sea.
Breton Fish Soup
A delicious fish soup to taste plain or with croutons, cheese and fresh cream.
Anchovies Fillets With Extra Virgin Olive Oil
Prepared as “Gonidec’s sardines”, garnished with whole olives and covered with extra virgin olive oil.
Cod liver with organic lemon
Delicate code liver with organic lemon
French Sardines In Extra Virgin Olive Oil With Lemon Confit And Hot Chili Pepper Organic
A great and lovely mix with summery notes.
French Sardines In Natural With Lemon & Thyme & Bay Leaves
Prepared the old-fashioned way.
White Tuna Rillettes & Sundried Tomatoes
Rich flavours of white tuna with the subtle sweetness of dried tomatoes.
Tuna With Catalan Sauce
Perfect ally for all your recipes!
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