Best recipes with canned seafood during the summer time

For years, canned sardines is a symbol of a friendly and pleasant moment that is characterized by tasting and pleasure time with relatives.

Here our best recipes with canned seafood for the summer time.

Top 3 best recipes with canned seafood

Accras with sardines

Ingredients

• 2 cans of sardines in extra virgin olive oil
• olive oil
• 1 onion
• 1 clove of garlic
• 1 small red pepper
• 120g flour
• 100ml water
• 1 C. at s. baking powder
• Frying oil
• Salt and pepper

The cooking steps for a tasty recipe with canned sardines in extra virgin olive oil:

1. Drain the sardines and mash them with a fork in a bowl.
2. Finely chop the onion, the garlic and the chilli thenadd them to the bowl with the crushed sardines. Mix together.
3. In another bowl, combine the flour, baking powder
   and a pinch of salt. Add cold water and mix to obtain a smooth paste.
4. Add the sardine mixture to the batter and well
   to mix together.
5. Heat frying oil in a deep fryer. Using a spoon, take a small amount of the dough and dip it in hot oil and repeat.
6. Fry the accras until it have a lovely gold color,about 2 to 3 minutes per side, then place them on absorbent paper to remove excess oil.
7. Serve the accras hot, accompanied by a spicy sauce
   such as Mexican sauce.

Avocados filled with tuna

Ingredients

• 1 can of natural tuna
• 2 ripe avocados
• 1 tomato
• 3 tbsp. at s. fresh cheese
• 1/2 lemon
• Salt
• Pepper

The cooking steps:

1. Cut the avocados in half and remove the cores.
2. Cut the tomatoes into small dice.
3. Drain and crumble the tuna in a bowl.
4. Pour the lemon juice, diced tomato, salt, pepper and mix.
5. Garnish the avocados with this mixture tuna.
6. Place the garnished avocados on a dish and keep them in the fridge until ready to serve.

Sardine Tapenade

Ingredients

• 1 can of sardines with Espelette hot chili pepper Organic
• 150g of black olives
• 1 clove of garlic
• 20g of pine nuts
• 1 lemon
• Salt/ Pepper

The cooking steps:

1. Pit the black olives.
2. Finely mix the olives with the garlic, the sardines with their extra virgin olive oil, pine nuts and the juice of a lemon.
3. Add salt and pepper
4. Leave to cool in the fridge for a few hours.
5. Taste with thin slices of bread
   grilled countryside.