The tasting part is a significant moment during a trade fair that allows you to continue or not the prospecting. That is why, it is important to find the perfect ways to put forward the delicate canned seafood products and to differentiate yourself.
Here are some tasty recipes to put forward french canned seafood products at a trade fair.
Easy recipes to put forward french canned seafood products at a trade fair
1.Bruschetta with canned sardines to put forward french canned seafood products at a trade fair
Ingredients:
- 1 can sardines in extra virgin olive oil
- 4 slices of farmhouse bread
- 2 tomatoes
- 1 clove of garlic
- Half of 1 lemon
- Some basil leaves
- Salt and pepper
Cut the tomatoes into small pieces. Then, in a salad bowl crumble the sardines and add the tomatoes, few basil leaves, minced clove of garlic and the juice of a half lemon. Mix all together and add some pepper and salt.
To put forward french canned seafood products at a trade fair during the food tasting, you just need to spread the preparation on toasted farmhouse bread.
2. Sardines tapenade
Ingredients to put forward french canned seafood products at a trade fair with tasty a sardines tapenade recipe:
- 1 can sardines in extra virgin olive oil with Espelette pepper organic
- 15g black olives
- 1 garlic
- 20g of pine nuts
- 1 lemon
- Salt and pepper
Preparation steps:
First, pit the olives and mix the olives with the garlic, the sardines with their oil, pine nuts and the juice of a lemon. Then, add salt and pepper. Leave to cool in the fridge for a few hours. Serve on crackers or grilled soft bread.
3. Avocado stuffed with sardines
Ingredients:
- 1 can of tuna in brine
- 2 avocados
- 1 tomatoe
- 3 teaspons of fresh cheese
- Half of a lemon
- Salt and pepper
Step preparation:
Cut the avocados in half and remove the cores and cut the tomatoes into small dice. Drain and crumble the tuna in a bowl, then add the lemon juice, diced tomato, salt, pepper and mix. Garnish the avocados with this preparation. Keep in cold.
Just few minutes before the tasting, you can add on the stuffed avocado some corn kernels and fresh basil leaves.
Discover our article about how to surprise your customers through a tasting of french meat premium food.
